Menu
We serve our food cooked in house, exclusively for you, using fresh ingredients led by our Head Chef. Choose from a big selection of dishes to create the menu that will please you and impress your guests! We offer a selection of menu proposals according to the occasion, such as, traditional meze, buffet, barbeque, gala dinner, cocktails, platters.
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- starters
- salads
- soups
- cyprus corner
- fish
- grilled dishes
- desserts
- specials
Local Dips (Selection of Three)
Served with olive oil & oregano pita and arkateno bread
Marinated Kalamata Olives
With olive oil, citrus and mountain herbs
Omodos Cold Platter
Smoked hiromeri, lountza, kefalotyri cheese, halloumi cheese & vegetable crudities
Grilled Cypriot Platter
Halloumi, loukaniko, lountza, grilled black olives skewers
Grilled Octopus
With olive oil and lemon dressing
Homemade Dolmadakia Yialantzi
With yogurt-dill dip
Traditional Village Salad
With tomato, cucumber, lettuce, onion, pepper, olives, feta and oregano
Beetroot & Green Apple Salad
With carrots, raisins, walnuts and fresh mint dressing
Rocket leaves & Kefalotyri salad
With pastelaki, pomegranate, sun dried tomatoes and dry figs
Trahanas
Crushed wheat soup with halloumi cheese
Louvana
Yellow lentil soup
Soup of the day
Lamb Kleftiko
Oven slow roasted lamb shank with fresh herbs and olive
Pork Flamantzeri
Pork belly glazed with commandaria wine and chili
Pork tenderloin
Pork fillet with hiromeri, sun dried tomatoes, dry figs and commandaria sauce
Moussaka
A traditional famous greek moussaka served with crispy salad
Village ravioli with fresh mint sauce
Homemade ravioli stuffed with minted halloumi cheese
Grilled halloumi and lountza in pita pocket
With small salad, french fries and mayo
Golden fried calamari
Basil oil and wild baby rocket
Baked sea bass
Stuffed with olive purée, spinach and wrapped in vine leaves
Mountain trout
With lemon and caper butter sauce
Pork Chop
Fire grilled pork chop with smoked grape syrup sauce
Pork Kontosouvli
Marinated in oregano, garlic and olive oil
Chicken Kebab "Katoi"
Marinated with yogurt, olive oil, garlic and oregano
Chicken Thighs Lemonado
Grilled to perfection with oregano oil and lemon
Kebab Politico Yiaourtlou
With herbed tomato sauce, yogurt and greek pita bread
Cypriot Lamb Chops
Marinated with Chef's Garden herbs
Glyko tou koutaliou
Traditional fruits in syrup
Traditional sweet of the day
Seasonal fresh fruits
The Katoi Meze
Our meze is made up of a rich selection of traditional Cypriot dishes which are prepared with care and passion by our expert chefs, offering a new comprehensive proposal of culinary delight.
Mix Grill Platter
Served with village salad and local dips, Omodos arkateno bread and pita, chicken thighs, pork souvlaki, beef kebab politico yiaourtlou, lamb chops, halloumi, loukaniko, rosemary new potatoes, and seasonal fruit.
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